ï The guesthouse

ï The bedrooms

ï The table d'hôte

ï Assembly room

ï Location

ï Soulatgé

ï Touristic Sites

ï Hiking

ï Other Leisures

ï Art gallery

ï Prices-Reservation

ï

The dining-room
 

 

Our table d'hote offers mediterranean, healthy and tasty cooking.

Anibal's experience as a chef working all over the world enables him
to offer guests
a cuisine full of a wonderful variety of flavours. Thyme, rosemary, olive oil and the local wines give visitors a real taste of the mediterranean garigue.

Quality meat and fish with all kinds of vegetables are prepared with all the savoir faire of a true epicure.

 


We do the table d'hote for group over six persons,
and also on bank holidays. Don't hesitate to consult.

Where to eat:
There are many typical restaurants around us.

SOULATGE - Mon Grain de sel : 04 68 27 06 34

ROUFFIAC DES CORBIERES (4km)
Auberge de Peyrepertuse : 04 68 45 40 40

DUILHAC-SOUS-PEYREPERTUSE (8km)
Auberge du Moulin : 04 68 48 95 34

CUCUGNAN (16km)
Auberge des vignerons : 04 68 45 03 00
Auberge de Cucugnan : 04 68 45 40 84
ect..