Bed and breakfast accommodation near cathar castles, Corbieres, Aude, Languedoc

ï The table d'hôte

ï

The dining-room

Our table d'hote offers mediterranean, healthy and tasty cooking.

Anibal's experience as a chef working all over the world enables him
to offer guests
a cuisine full of a wonderful variety of flavours. Thyme, rosemary, olive oil and the local wines give visitors a real taste of the mediterranean garigue.

Quality meat and fish with all kinds of vegetables are prepared with all the savoir faire of a true epicure.

We do the table d'hote on bank holidays and special dates
like the period from May 1st until May 11th
and the all month of July.
We also do the table d'hote during the year
in all period for group over six persons.

Don't hesitate to consult.

Where to eat:
There are many typical restaurants, in every village around us.
In our village, Soulatgé, restaurant "Au Grain de Sel”,
tél : 04 68 27 06 34

ï The guesthouse

ï The bedrooms

ï The table d'hôte

ï Assembly room

ï Location

ï Soulatgé

ï Touristic Sites

ï Hiking

ï Other Leisures

ï Art gallery

ï Prices-Reservation

ï

The dining-room

Our table d'hote offers mediterranean, healthy and tasty cooking.

Anibal's experience as a chef working all over the world enables him
to offer guests
a cuisine full of a wonderful variety of flavours. Thyme, rosemary, olive oil and the local wines give visitors a real taste of the mediterranean garigue.

Quality meat and fish with all kinds of vegetables are prepared with all the savoir faire of a true epicure.

ï The guesthouse

ï The bedrooms

ï The table d'hôte

ï Assembly room

ï Location

ï Soulatgé

ï Touristic Sites

ï Hiking

ï Other Leisures

ï Art gallery

ï Prices-Reservation

ï

The dining-room

Our table d'hote offers mediterranean, healthy and tasty cooking.

Anibal's experience as a chef working all over the world enables him to offer guests a cuisine full of a wonderful variety of flavours. Thyme, rosemary, olive oil and the local wines give visitors a real taste of the mediterranean garigue.

Quality meat and fish with all kinds of vegetables are prepared with all the savoir faire of a true epicure.

Anibal's experience as a chef working all over the world enables him
to offer guests
a cuisine full of a wonderful variety of flavours. Thyme, rosemary, olive oil and the local wines give visitors a real taste of the mediterranean garigue.